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Yosemite Wedding Location, and Resort - Yosemite Bug
Contact This Location Here
Yosemite Wedding Location, and Resort - Yosemite Bug
Contact This Location Here
The Yosemite Bug Mountain Resort is the perfect wedding venue for you, If you are looking for a simple, rustic & inexpensive, but memorable wedding or reception you may have found your best choice for parties of 40 or more. After being asked to do special events here and there, we have made this to help you to browse and decide.

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Our set up makes it easy for us to serve large parties efficiently in the Café. We offer full service informal dining for 20% service charge for parties of 40 or more. We do handle the tables, configuration, set-up and take-down. You may decorate how you like but we ask that our décor is undisturbed. We prefer to use our own table ware, and can refer you to a linen rental or other vendors.

If the party is very large, we ask for an earlier dining time, since we do have other guests. You may bring wine at a $5.00 corkage fee per bottle, but you will find our wine choices to be excellent at the right price. We offer the following menu with items well suited for the season and the unpredictability of wedding times.

DINNERS
All come with a Fresh Seasonal Vegetable Medley and Seasonal Soups or Salad.

Chicken
- Chicken with Black Bean Tomatillo Salsa
- Marinated Jerk Chicken

Fish
- Seared Salmon with Fresh Corn and Tomato Relish
- Pan Fried Trout with Citrus Sauce

Light Meats Sides
- Persian Lemon Rice
- Three Grain Pilaf
Yosemite Wedding Location, and Resort - Yosemite Bug
Yosemite Wedding Location, and Resort - Yosemite Bug
Beef
- Broiled Top Sirloin with Mushroom Garlic Ragout
- Broiled Top Sirloin with Golden Mustard BBQ Sauce

Pork

- Pork Chop with Mango Mojo Salsa
- Pork Loin with Romesco Pepper Sauce or Mammara Nut
Pepper Sauce

Dark Meats Sides
- Rosemary Roast Potatoes
- Baked Cheese Polenta

Vegan and Vegetarian Pasta

- Lemon Basil Tofu Broccoli and Summer Vegetables over Udon Noodles
- Golden Eggs Noodles and Summer Vegetables with Herb Crème Fraiche

Gratin or Entrée Salad
- Eggplant Tomato and Asparagus Gratin with Side
- Avocado, Tomatillo, Wild Rice and Citrus Salad with Orange Vinaigrette

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APPETIZERS

($3.00 per person, $4.00 for meat choices included)

Starters

- Crudite’ Platter; vegetable arrangements with White Bean Dill and Garlic Dip.
- Fresh Fruits Platter; with a full range of ripe fruits
- Cheese and Cracker Platters; four cheese and four cracker assortment

Hors Deourves

- Savory Stuffed Mushrooms
- Spinach Feta Onion Stuffed Philo or Kale Ricotta Raisin Stuffed Philo
- Mullitawny Eggs

Meat Appetizers
- Chicken or Beef Satay and Peanut Sauce
- Salmon, Cream Cheese and Spinach Rollups
- Antipasti and Breads

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